Tatum Brontë is a filmmaker and photographer based in Los Angeles. She seeks to tell the stories that intersect humanity and food, from sustainability to cultural traditions.
After years of running the floor in restaurants (from DuMont in Brooklyn to Rose Cafe-Restaurant in Venice), she has traded hospitality for creative service.
A Las Vegas native with roots in South Dakota, she has lived in New York City, Madrid, and Boston. She graduated NYU in 2013 with a degree in Spanish Language, Communications, and Studio Art.