Tatum Brontë is a writer, filmmaker, and photographer based in Los Angeles. She seeks to tell the stories that intersect humanity and food, from sustainability to cultural traditions. 

After years of running the floor of restaurants like DuMont in Brooklyn and Rose Cafe-Restaurant in Venice, she decided to trade dinner reservations for food experience al fresco (and sans ego). 

A Las Vegas native with roots in South Dakota, she has lived in New York City, Madrid, and Boston. She graduated from NYU in 2013 with a degree in Spanish Language, Communications, and Studio Art. 

She likes cream in her coffee, party waves, and collecting colorful shoes. Follow her latest adventures on Instagram @tatumbronte.

BP3A2630 2.jpg